I mean, I’m not trying to brag or anything, but yeah, I’m bragging. Because what mother isn’t thrilled when her three year old loves a veggie? A weird, tree looking, full of vitamins and fiber veggie? Exactly. I mean, the only thing I can think of is that I love broccoli. So he’s been getting it since the womb. And I never really listened to the “don’t eat this or your kid will get gas” breastfeeding advice (actually, some of that advice, I didn’t get until after the fact, and since he wasn’t anymore gassy on the veggies than off, well, I just kept eating them). So we eat a good bit of it in our house. And Oma makes it quite often, too.
So today I was at home and I wanted some soup. Hmmm…. I had some beans and some tomato sauce, I could make minestrone… again. But really, it was already late and I needed to have dinner ready in less than an hour, so, no, no minestrone. Then I spied the broccoli chilling in the fridge. I thought, What the heck? I could try some broccoli soup. How hard could that be?
Well, it did turn out to be a bit of work (and a few too many dishes to be washed). But oh my word—- it was an AMAZING soup! Like Armin even complimented it (that says a lot, normally I might hear a pleasant grunt if he likes it— he really doesn’t understand that you’re supposed to kiss the butt of the woman who makes all your meals). So, I’m posting my recipe here. I found a recipe online, but i didn’t have everything it called for, so I kind of made up my own way. If I don’t write it down, then I’ll forget. Feel free to try it, maybe your kids will eat broccoli too.
Cream of Broccoli Soup
1-2 Tbsp butter (I used unsalted b/c that’s what they sell here)
1/2 small onion (finely diced)
1 tsp garlic (minced)
3+ cups of broccoli (florets and some stems, roughly chopped)
3 cups of broth (I used a bit of both: chicken and veggie)
3 Tbsp butter
2 Tbsp flour
1 1/2 cups milk
1/2 cup cream or half and half
1/2-1 tsp salt
1/4- 1/2 tsp pepper
2-3 Tbsp Parmesan cheese (grated)
- Saute the onions in the butter until soft and golden.
- Throw in the garlic and broccoli.
- Add the broth really quickly, saying “Oh crap! The broccoli’s gonna burn!”
- Let that simmer for ten minutes or until the broccoli get pretty soft. Go ahead and drag out the blender while you wait. You can also start melting the 3 Tbsp butter in a small saucepan.
- Take portions of broccoli and broth out and blend/puree in the blender. The recipe online was all about putting it in a new bowl or something so that you could puree every last bit, but I thought that I’d save a bowl and keep some broccoli chunks. (Good thing, because O kept asking for more broccoli in his soup!) If I were smart or savvy or whatever, I could have also had one of those hand-held blender things, but I’m not one of the cool kids. Keep your soup on low while you work on the milk mixture.
- When the butter in the small saucepan is melted, add in your flour, stirring really well. Then add the milk and cream. Keep stirring while it all heats up.
- Add the milk mixture to the broccoli slop and viola! You have cream of broccoli soup. Add in the salt and pepper and Parmesan. I’d recommend tweaking those amounts to your family’s particular tastes.
- When you 3 year old spills it on the table. Point out that it looks like snot. This will actually encourage him to eat more of it.
If you like to live dangerously and callously pour in the milk without measuring, have no fear: you can always add a bit of cornstarch to thicken it up when you’ve outdone yourself on the liquids. I live very dangerously, thus, I know this trick well.
Anyway, it’s that time of year for soups and warm drinks. I’m hating the cold here in Germany, but at least I can find yummy ways to warm us up!